
U. S. Tobaccos: Types
Type 11: Old Belt flue-cured; produced in the Piedmont section of Virginia and North Carolina and the district extending eastward to the Coastal Plains region.
Type 12: Eastern North Carolina flue-cured; produced in the coastal sections of North Carolina, north of the South River.
Type 13: South Carolina-Border North Carolina flue-cured; produced in the coastal sections of South Carolina and the southeastern counties of North Carolina, south of the South River.
Type 14: Georgia and Florida flue-cured; produced in southern Georgia and northern Florida and to some extent in Alabama.
Type 21: Virginia fire-cured; produced in the Piedmont and mountain sections of Virginia.
Type 22: Tennessee-Kentucky fire-cured; eastern district, Clarksville, Springfield, and Hopkinsville; produced in a section east of the Tennessee River, in southern Kentucky and northern Tennessee.
Type 23: Kentucky-Tennessee fire-cured, western district, Mayfield and Murray; produced in a section between the Tennessee, Ohio and Mississippi Rivers in western Kentucky and northwestern Tennessee.
Type 31: Burley; produced in Kentucky, Tennessee, Ohio, Indiana, West Virginia, North Carolina and Missouri.
Type 32: Southern Maryland; produced in five counties of southern Maryland -- Prince Georges, Anne Arundel, Calvert, Charles and St. Marys.
Type 35: One Sucker; produced in north-central Tennessee and south-central Kentucky.
Type 36: Green River; produced in the northern part of Kentucky in the territory adjacent to Owensboro and Henderson.
Type 37: Virginia sun-cured; produced in central Virginia, north of the James River.
Type 41: Pennsylvania Seedleaf Filler; produced in Lancaster County, Pennsylvania, and the adjoining counties.
Type 42-44: Ohio Filler; produced in the Miami Valley Section of Ohio and extending into Indiana.
Type 46: Puerto Rican sun-grown including primed (Deshojada) and stalk-cut (Mata); produced on the Island of Puerto Rico.
Type 51: Connecticut Broadleaf; produced in the Connecticut Valley sections of Connecticut and Massachusetts.
Type 52: Connecticut Havana Seed; produced in Connecticut and Massachusetts.
Type 54: Southern Wisconsin; produced in Wisconsin, south and east of the Wisconsin River.
Type 55: Northern Wisconsin; produced in Wisconsin, North and west of the Wisconsin River, and in eastern Minnesota.
Type 61: Connecticut Shade; produced in the Connecticut Valley sections of Connecticut and Massachusetts.
Type 72: Louisiana Perique